The best chili sources, according to me

The best chili sources, according to me

My criteria:
- No capsaicin. Whenever humans isolate the tasty part from the whole food, it turns out to be bad for you.
- No or low sugar/vinegar. The point is pain-pleasure! None of this extra nonsense
- Actually spicy. No black pepper or tabasco sauce here. This is for the hardcore.

#1: This habanero pepper powder:

It's the best spice I've ever discovered, and I have explored widely. Great flavor. Very spicy.

I actually have a bag of it in my backpack at all times. In case of emergency not-spicy-enough-food (which is all food, imo).

#2: 100% Pain hot sauce:

Name says it all.

Here the two stores with the best selection I've ever seen:

- Bay Area
- London
- Sofia, Bulgaria (randomly)

The ones in the Bay and Sofia are great because they let you try each of the spices, so it's way more effective than shopping on Amazon.

And Sofia has spicy alcohol.

Finally, buy something like this to have some emergency spice on you at all times:

I remember the first and only time I met somebody with one of these, I fell in love a little.

So there you go. Go get your pain-pleasure! 

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